Hotel Restaurant Software
Easy and Fast with Simpra
Take your hotel’s restaurant software to the next level, manage your business much easier!
Flexible ePOS System for Hotel Restaurants
Simpra enables you to easily handle ordering and payment processes in the hotel restaurant, while offering flawless features that make your operations practical!
Stock and Cost Management
Use Simpra Inventory for efficient stock supply management. By integrating the stock program with your ePOS system, you can automatically deduct the relevant raw materials from the stock as the product is sold.
Advanced Reports
Make the necessary improvements by getting instant reports about the most profitable hours of the day, the most profitable product groups and much more with Simpra Insight.
Reservation Management
Match room numbers with reservations in F&B areas and manage your reservations perfectly with Check&Place’s integration with Opera, Suite8 and SimpraPMS.
All the integrations you need
Opera and Suite8 Integration
Match the room numbers with the orders in the F&B fields with the Opera and Suite8 integrations. Thus, you can receive a lump payment from your guests when they check out.
Integration with All Systems
Easily integrate with many platforms such as Guesty, Logo, Netsis and Portal Plus via Marketplace.
Cloud-based Restaurant Software
Check the performance of your business while saving time by managing restaurant and room service orders from the same panel.
Authorization
Define authorizations in the use of the system by assigning authorizations to the bar, kitchen and service personnel.
User Friendly
Your new personnel can learn the ePOS system easily thanks to its user-friendly interface.
Table Display
Design and display the table layout of the hotel restaurant on the ePOS system.
Menu Groups
Personalize the menu in the hotel’s food and beverage areas by grouping the menu items in the ePOS system.
User Story
Listen from our users why you should choose Simpra.
Meet The Best ePOS System Now
SimpraPOS was developed to maximize the services offered in your restaurant.
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